Eat Live


Eat Live is an ethical business and my aim is that it should do good and make a positive impact in the world. 

A proportion of profits go to Action Against Hunger, a grassroots charity which saves the lives of malnourished children and provide families with access to safe water and good nutrition.  Read more about their Healthy Mums, Healthy Kids programme here;


My suppliers from the veggies, to the jars, to the labels on the jars, are small local UK businesses wherever possible. Ingredients from aboard are fair trade where applicable. The cacao for the raw chocolate truffles is usually from Lucy Bee, a small UK business which raises a lot of money for third world charities and also trade ethically with a group of mostly single mothers in the Dominican Republic.

My stockists are all independent, ethically run businesses.